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Hill Country Red
Introducing our new packaging but same great taste of our fan favorite Hill Country Red. Our award winning food has evolved into our own line of small batch sauces. This spin on the time tested central Texas recipe pairs perfectly with all of your smoking and BBQ meats. Order yours today!
About Us
Our Story
Smokin' Armadillo is a labor of love by the bother and sister duo of Mike Hays and Martha Hall. We are a family team of old school, Texas cooks that were "momma-trained" and specialize in live-fire BBQ and homestyle sides. Our award winning food has evolved into our own line of small batch sauces. Hill Country Red is our spin on the time tested central Texas recipe. We hope you enjoy it as much as we enjoy making it.
The Dilla's in the Details!
We refuse to compromise on quality. You'll taste our attention to detail and there are no additives, preservatives or fake smoke in our line of sauces. Our products are homemade in Casper, WY and not inspected by any government agency.